|
It is the perfect evening for this warm, spicy, and frothy beverage! My boys helped me make it and helped me drink it. They didn't like it as much as I did, but at least they tried it! Recipe 2 TBSP Ghee, coconut oil, or butter 1 tsp Turmeric Powder 1/2 tsp Ginger Powder pinch of black pepper 2 cups milk (I used unsweetened almond milk) Honey to taste Directions: -Melt ghee in saucepan over medium-high heat. Add the spices and stir continuously for 30 seconds. -Add the milk and stir constantly until steaming hot. -Remove from heat and add honey -To make extra frothy, blend high in a blender. Be sure to let steam escape. -Pour and enjoy immediately! We sprinkled cinnamon on top, YUMMY! 
1 Comment
6/26/2018 07:59:47 pm
I've tried different kinds of milk in the past since I am a certified milk fan. I've been to different countries to try the type of milk they are proud of, and I must say that all these mils my be different, but the taste of each is unique and very delicious. Thank you for showing us how to prepare Leave a Reply. |
Categories
All
Melissa Kruse
Archives
May 2024
|
RSS Feed